Mocha Mint Mousse Tart
Yield: 8 servings

1 pkg brownie mix (apx 13 oz.)
1 tbsp hot water
1 pkg cream cheese (8 oz),softened
7 1/2 oz marshmallow creme (1 jar)
6 oz junior mints - 4 (1.6-oz) boxes
1 tbsp instant coffee
1 cup heavy cream, whipped

Prepare brownie mix according to package directions in a greased 9-inch round pan; cool.

In a mixing bowl, dissolve coffee powder in water; add cream cheese. With electric mixer, beat mixture until smooth; blend in marshmallow creme.

Melt Junior Mints -- place in a microwave-safe bowl and heat on HIGH for 1 1/2 to 2 minutes, stir until smooth; OR place in a small saucepan and stir over low heat. Stir melted Junior Mints into cream cheese mixture (the chocolate will form slivers in the mixture). Fold in whipped cream and spread onto brownie.

Loosely cover and chill several hours or overnight.

To serve, cut into wedges and garnish as desired.

Source unknown