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Chicken Macaroni Casserole
2 c. cubed cooked chicken 2 c. raw macaroni 1 can cream of chicken soup 1 can cream of mushroom soup 2 c. milk 1/4 c. chopped onion 1/4 - 1/2 lb. shredded cheese (Velveeta) salt & pepper to taste
Mix and let stand overnight in refrigerator. Bake 1 hour at 350 degrees in a 2 quart casserole dish. Sprinkle buttered crushed corn flakes on top and return to oven 15 min.
This is a simple family favorite. For my family of four, I split into two 1-quart casserole dishes. I bake one and freeze the other.
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