Basil Citrus Vinaigrette
Recipe by :Bobby Flay
Servings : 4

1/8 cup fresh orange juice
1/8 cup fresh lime juice
1/8 cup lemon juice
4 basil leaves -- chiffonade
1 tablespoon finely chopped red onion
5/8 cup pure olive oil
Salt and freshly ground pepper

Combine juices, basil and onion in a blender or food processor and blend until smooth.

With the motor running, slowly add the olive oil until emulsified.

Season with salt and pepper, to taste.