Recipe: Maple Syrup (Aunt Jemima copycat) |
Breakfast and Brunch |
Maple Syrup (Aunt Jemima copycat)
rec.food.recipes/Paula in Manhattan Yield: 1 quart 2 cups water 1 cup sugar 2 cups dark corn syrup 1/4 tsp salt 1 tsp maple flavoring Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container. VARIATIONS: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar. |
MsgID: 318894 |
Shared by: Betsy at TKL |
In reply to: Recipe: Collection - Toppings (sauces, dressings... |
Board: Daily Recipe Swap at Recipelink.com |
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