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Title:
Recipe: Crunchy Streusel Topping (for cakes or muffins)
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From:
Betsy at TKL 2-21-2002
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 MSG ID: 318897
Crunchy Streusel Topping
rec.food.recipes/Lynn Z. Schaeffer
Makes about 3/4 cup

1/2 cup flour
1/4 cup brown sugar
3 tablespoons butter -- chilled
Chopped nuts (optional)

Combine flour and brown sugar. Cut 3 tablespoons butter into dry ingredients until mixture resembles coarse meal. Sprinkle on top of cake or muffins before baking.


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