Recipe: Crunchy Streusel Topping (for cakes or muffins)

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Betsy at TKL 2-21-2002

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Recipe: Collection - Toppings (sauces, dressings, etc.) (16)

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318897

Crunchy Streusel Topping
rec.food.recipes/Lynn Z. Schaeffer
Makes about 3/4 cup

1/2 cup flour
1/4 cup brown sugar
3 tablespoons butter -- chilled
Chopped nuts (optional)

Combine flour and brown sugar. Cut 3 tablespoons butter into dry ingredients until mixture resembles coarse meal. Sprinkle on top of cake or muffins before baking.

Replies:

	Recipe: Collection - Toppings (sauces, dressings, etc.) (16)
	Betsy at TKL - 2-21-2002
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	6	Recipe: Blueberry Vinaigrette
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	12	Recipe: Chocolate Crackle Topping (like Magic Shell)
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	13	Recipe: Crunchy Streusel Topping (for cakes or muffins)
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