Butter Rum Ice Cream Topping
rec.food.cooking/Linda/BDT Burbank, CA (BZ Baker)
Makes about 1 1/2 cups

1 cup light brown sugar, firmly packed
1/3 cup butter-flavor Crisco
1/2 cup dark corn syrup
1/4 cup milk
2 tsp imitation rum flavoring

Blend brown sugar, Butter Flavor Crisco and corn syrup in a 1-quart saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat. Gradually stir in milk until smooth. Stir in flavoring. Cool until warm.

Stir well before using. Serve over vanilla ice cream. Cover and refrigerate any leftover sauce.

Reheat sauce over low heat stirring constantly before serving.