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Title:
Recipe: Pineapple Orange Ice Cream Topping
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From:
Betsy at TKL 2-21-2002
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 MSG ID: 318900
Pineapple Orange Ice Cream Topping
rec.food.cooking/Linda/BDT Burbank, CA
Makes about 8 servings

1 (20 oz) can pineapple chunks (in juice), undrained
1/2 tsp orange peel, grated
1/2 cup orange juice
1 tbsp cornstarch
1 tbsp granulated sugar
1 tsp ground ginger

Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool.

Serve over ice cream, frozen yogurt, pancakes or waffles.


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