Chicken Cherry Lou
serves 2

2 chicken breasts, boneless and skinless
1/4 cup julienned cut sun-dried tomatoes in their oil (found in a large jar at Costco)
1/3 cup dried cherries
3 garlic cloves crushed
salt and pepper to taste
1/2 large onion, chopped coarsely
1 large red bell pepper, cored seeded and sliced lengthwise
1/4 tsp. dried basil
1 tsp. ground coriander

Marinate chicken breasts at least 4 hours with the seasonings, garlic, sun-dried tomatoes, dried cherries and chopped vegetables.

Heat 2 Tbsp. olive oil in a skillet, place chicken and onions and cook til nice and golden brown. Add bell peppers and the rest of the marinade ingredients half-way thru cooking. Entire cooking time should be about 25 minutes. Very good and fragrant.