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Cherry Upside Down Cake
rec.food.cooking/Alan Boles
This is an old recipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original recipe!
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1/4 cup margarine
1/2 cup sugar
2 cups cherries (sour are best)
cake portion
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
3 tablespoons shortening, melted
Melt the 1/4 cup margarine in a 9-inch pan. Add cherries mixed with the 1/2 cup sugar.
To make cake, mix the flour, 1/2 cup sugar, baking powder, salt, egg, milk, and melted shortening. Spread over cherries in pan.
Bake about 30 minutes in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate!
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