Cherry Garcia
YIELD: 1 serving
2 ounces Cherry ice cream
1 ounce Maraschino cherries and juice
1 ounce Light rum, optional
1 ounce Coconut syrup
1/2 ounce Pineapple juice
1/2 ounce Cream
as needed Crushed ice
1 Maraschino cherry with stem, drained
METHOD: Combine all ingredients, except ice and Maraschino cherry with stem, in blender container. Fill with ice to equal 11 ounces. Blend until smooth. Pour into tall 12-ounce glass; garnish with Maraschino cherry. Serve with straw.
http://www.nationalcherries.com/
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