Recipe: Artichoke Balls

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Betsy at TKL 2-23-2002

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Recipe: Assorted Recipes (71)

Msg ID:

318925

Artichoke Balls
Recipe By : Elizabeth Powell
Servings: 8

1 garlic clove -- minced
1 tablespoon olive oil
1 8 oz can artichoke hearts -- mashed
1 egg -- beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

Replies:

	Recipe: Assorted Recipes (71)
	Betsy at TKL - 2-23-2002
	1	Recipe: Harvest Rice
		Betsy at TKL - 2-23-2002
	2	Recipe: Artichoke Balls
		Betsy at TKL - 2-23-2002
	3	Recipe: Balsamic Roasted Onions
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	4	Recipe: Banana-Pineapple Rum Bread
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	5	Recipe: Biscayne Miracle Mile's Gingerbread Cake
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	6	Recipe: Cashew Chicken with Broccoli
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	10	Recipe(tried): Mexican Rice and Beans
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	11	Recipe(tried): Marinated Chicken Breasts (garlic, mustard, citrus)
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	13	Recipe: Mix in Pan Brownies
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	17	Recipe: Twenty Minute Lemon Mousse
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