Marinated Chicken Breasts

Excellent marinade for boneless or bone-in chicken breasts. I found this recipe in an old copy of Southern Living.

6 chicken breast halves, skinned and boned
1/2 cup firmly packed brown sugar
1/3 cup olive oil
1/4 cup cider vinegar
3 cloves garlic, crushed
3 tbsp coarse-grain prepared mustard
1 1/2 tablespoon lemon juice
1 1/2 tablespoon lime juice
1 1/2 teaspoon salt
1/4 teaspoon pepper

Mix marinade a pour into a ziplock bag. Add chicken breasts an marinate for two - six hours before grilling.

Serve with rice.