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OATMEAL COCOA CHIPPERS
1 1/4 c. flour 1/2 c. Nestles' cocoa 2 tsp. baking soda 1/2 tsp. salt (optional) 1 c. margarine or butter 1 c. packed brown sugar 1/2 c. sugar 1 tsp. vanilla 2 eggs 1 (12 oz.) pkg. chocolate chips 2 c. oats, uncooked 1 c. chopped walnuts
Preheat oven to 350 degrees. In small bowl, combine cocoa, baking soda, and salt. Set aside. In large bowl, combine margarine, brown sugar, granulated sugar, and vanilla; beat until creamy. Add eggs, one at a time, beating after each. Gradually beat in flour mixture. Stir in chips, oats, and walnuts. Drop in rounded tablespoonfuls onto uncooked cookie sheet. Bake 10-12 minutes. Let stand 2 minutes before removing from cookie sheet. Makes 4 dozen.
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