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Title:
Recipe: Rum-Soy-Lime Chicken Marinade
Board:
From:
Betsy at TKL 2-25-2002
To:
 MSG ID: 318959
Rum-Soy-Lime Chicken Marinade
alt.creative-cook/Sara J (ma1aki)

My fave is equal parts of rum, soy sauce and lime juice. Mom burns the alcohol off the rum, but i leave it in and it tends to act as a tenderizer. It's great for the cheaper pieces of chicken especially like thighs and legs, and the chicken is absolutely WONDERFUL cold. Mom used to do tiny drumsticks and serve them cold as appetizers. MMMMmmm!!!


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