One Pan Potatoes and Pepper Steak
Recipe by: The Potato Board
Servings : 4

4 medium potatoes, sliced 1/4-inch thick, microwaved 6-10 minutes until tender
1 pound london broil, thinly sliced
1 tablespoon garlic pepper
2 tablespoons olive oil
1 each green pepper, cut into thin strips

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef, toss until heated through. Seaon with salt.