Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Mexican Casserole (microwave)
rec.food.cooking/Julie (sgig6566) (1996)

1 pound ground chuck
3/4 cup chopped onion
1 (16 ounce) can kidney beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce (I use 1 cup taco sauce)
1/2 cup sliced ripe olives
2 tsp chili powder
3/4 tsp salt
1/2 tsp pepper
1 cup shredded Cheddar cheese
1 cup crushed corn chips (Nacho Cheese Doritos are good)

Combine beef and onion in 2 1/2 quart casserole. Cover with wax paper. Microwave on HIGH 5-7 minutes or until meat is no longer pink, stir at 2 minutes intervals to crumble meat; drain. Stir in beans and next 6 ingredients. Cover and microwave at HIGH 5-7 minutes or until thoroughly heated, rotate dish (if you don't have automatic rotation) a half-turn after 3 minutes. Sprinkle with cheese and chips. Reduce to MEDIUM-HIGH (70% power); microwave, uncovered 1 minute.


Replies:
 
 
Betsy at TKL - 2-26-2002
 
1
   
Betsy at TKL - 2-26-2002
 
2
   
Betsy at TKL - 2-26-2002
 
3
   
Betsy at TKL - 2-26-2002
 
4
   
Betsy at TKL - 2-26-2002
 
5
   
Betsy at TKL - 2-26-2002
6
   
Betsy at TKL - 2-26-2002
 
7
   
Betsy at TKL - 2-26-2002
 
8
   
Betsy at TKL - 2-26-2002
 
9
   
Betsy at TKL - 2-26-2002
 
10
   
Betsy at TKL - 2-26-2002
 
11
   
Betsy at TKL - 2-26-2002
 
12
   
Betsy at TKL - 2-26-2002
 
13
   
Betsy at TKL - 2-26-2002
 
14
   
Betsy at TKL - 2-26-2002
 
15
   
Betsy at TKL - 2-26-2002
 
16
   
Betsy at TKL - 2-26-2002
 
17
   
Betsy at TKL - 2-26-2002
 
18
   
Betsy at TKL - 2-26-2002
 
19
   
Betsy at TKL - 2-26-2002
 
20
   
Betsy at TKL - 2-26-2002
 
21
   
Debbie at Cut N Shoot, TX - 12-19-2004
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Star Grazing

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009