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Corned Beef-Noodle Casserole
rec.food.cooking/CKochsimmo (1996)
Servings: 4

1 8oz package egg noodles -- cooked and drained
1 can corned beef
1 can cream of chicken soup
1 soup can of milk
3/4 cup american cheese -- diced
salt and pepper -- to taste

Place all ingredients in lightly greased baking dish and bake at 350F for 45 minutes.


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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Betsy at TKL - 2-26-2002
 
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Debbie at Cut N Shoot, TX - 12-19-2004
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