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Corned Beef-Noodle Casserole rec.food.cooking/CKochsimmo (1996) Servings: 4
1 8oz package egg noodles -- cooked and drained 1 can corned beef 1 can cream of chicken soup 1 soup can of milk 3/4 cup american cheese -- diced salt and pepper -- to taste
Place all ingredients in lightly greased baking dish and bake at 350F for 45 minutes.
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