Soothing Creamy Rice
From: Monday to Friday Cook
Serves 4

1 cup long grain white rice
2 cups water or chicken broth
3/4 cup grated Parmesan or Cheddar cheese
10 ounces petite peas, thawed
1 teaspoon Worcestershire sauce
1/8 teaspoon red pepper
salt and pepper to taste

In a medium saucepan, combine rice and broth. Bring to a boil over medium heat. Simmer, covered, 15 minutes. Add peas and cook 5 minutes more.

If serving to adults add Worcestershire sauce and red pepper. For the kids, leave these ingredients out.

Stir in cheese, cover, and heat over very low heat until cheese just melts. Correct seasonings with salt and pepper. Serve immediately.