Mrs. H's Bean Pot (from Wisconsin)
rec.food.cooking/Robert in El Sobrante, CA

1 can lima beans, drained
1 can butter beans, drained
1 can kidney beans, drained
1 large can B&M baked beans (don't drain)
1/2 lb. bacon, cut up in small pieces
4 small onions, chopped
1/3 cup vinegar
1/2 teaspoon garlic powder
3/4 cup brown sugar
1 teaspoon dry mustard

In a large pan fry bacon pieces til crisp. Remove bacon pieces from pan. In bacon drippings, saute chopped onions then add vinegar, garlic powder, brown sugar and mustard. Simmer 15 minutes, then add 4 cans of beans. Transfer to a baking dish or casserole and bake in a pre-heated 350 oven for 1 hour. Remove from oven, sprinkle bacon pieces over top. Return to oven for 15 mins.