Baked Potato Bread (bread machine)
rec.food.recipes/Edouard_Lagniappe (2000)
1 1/2 Pound Loaf

3/4 cup warm water
1/2 cup fat-free sour cream
1 tablespoon canola oil -- optional
3 tablespoons bacon bits -- fat-free
3 cups bread flour
1 1/2 tablespoons nonfat dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons potato flakes -- * see note
3 tablespoons chives, freeze-dried
2 teaspoons yeast -- fast rise
-or-
3 teaspoons active dry yeast

Add ingredients according to particular bread machine. Bake using the white or rapid bake cycles.

This dough can be very dry so resist the urge to add water.

* Instant potato flakes such as "Hungry Jack", Betty Crocker", etc.

NOTES :
Use butter or margarine for the canola oil if desired.
For best flavor, use real bacon bits.