Stuffed Cheese Bread (bread machine)
rec.food.cooking/Dan (1994)
This is NOT like that whimpy cheese bread you find in MOST cookbooks where you end up with a white bread that has a mild cheese flavor. This is CHEESEBREAD!

2 1/2 tsp yeast
3 cups bread flour
1/2 tsp salt
1 tbsp sugar
1 tbsp margarine/butter
1 cup milk

After final kneading is done, remove the dough from the machine and roll it out flat on a floured surface to about 16-inch diameter (about 1/8-inch thick or so, not too thin).

Then cover with:
1 or 2 cups of grated cheese (I mix cheddar and jack cheese)

Sprinkle with about:
1 tbsp grated Parmesan cheese
1 Tbsp dry minced onion (or 2 tbsp fresh onion)
1/2 tbsp oregano flakes

Then roll it up like a jelly roll, then twist to make a torus (do-nut) shape. Place back in bread machine to complete the final rise and bake cycle.

Once you make this, this is the ONLY cheese bread you will ever make, ever again.

Category:  Breads, Assorted
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