Recipe: Irish Barmbrack Bread (bread machine) |
Breads - Assorted |
Irish Barmbrack Bread (bread machine)
rec.food.cooking/Carl Berger (1994) According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland. 1 1/8 cups water 3 cups bread flour 3 tsp gluten 1 1/2 tsp salt 3 tbsp sugar 3/4 tsp dried lemon peel 3/4 tsp ground allspice 1 1/2 tbsp butter 2 tbsp dry milk 2 tsp red star active dry yeast* 3/4 cup raisins Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high. Put all ingredients in bread pan in order of manufacturer directions. *This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. For Hitachi B101: add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins. Crust color: medium Bread Cycle: Bread or Mix Bread This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines. - Carl |
MsgID: 319001 |
Shared by: Betsy at TKL |
In reply to: Recipe: Bread Machine Recipes (29) 2002-02-27 |
Board: Daily Recipe Swap at Recipelink.com |
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