Almond Cappuccino
rec.food.recipes/Debbie Otero
Yield: 16 (6-oz.) servings

2 qts. brewed coffee
4 cups evaporated skimmed milk
1/2 cup firmly packed brown sugar
1 Tbsp. vanilla extract
1 tsp. almond extract

In a large saucepan or Dutch oven, combine coffee, milk and sugar. Stirring occasionally, cook over medium high heat until mixture begins to boil; remove from heat. Stir in extracts. Serve hot.