Margarita Cornish Game Hens (rotisserie)
rec.food.cooking/Greg Montez

My very favorite recipe is "Margarita game hen". I usually split the hen, marinade it for two hours, and grill it, but it can also be left whole and roasted on a rotisserie, basting often. Serve with green salad and white zinfandel.

Margarita marinade:
1/2 cup orange juice
Juice of 1 small lemon
1/4 cup dark tequila
Pinch of crushed red pepper
Pinch dried garlic (or fresh equivalent)
Pinch of cilantro

Use enough pepper to make it tangy, but not thermonuclear.