Grilled Salmon Steaks with Tarragon Sauce (George Foreman Grill)
tnn.foods.recipes/Kamalve

4 salmon steaks
2 tablespoons dried tarragon
reduced-fat mayonnaise for coating salmon, about 1 tbs. per serving
salt and pepper to taste
lemon wedges

Rinse salmon steaks and pat dry. Sprinkle tarragon on both sides of the fish pressing or rubbing gently to make sure it sticks. Lightly coat each steak with a bit of mayo to prevent drying, being careful not t remove the tarragon.

Place salmon steaks on hot grill for about five minutes or until the fish is opaque and starts to flake. It should be firm yet moist, be careful not to overcook it or it will become dry and touch. Serve immediately with lemon wedges and Tarragon Sauce.

Tarragon Sauce
2 tbsp. plain low-fat yogurt
2 tbsp. reduced fat mayo
3 tsp. fresh tarragon or 1 1/2 tsp dried
1/2 tsp Dijon Mustard

Mix all until well blended.