Loose Meat Sandwiches
rec.food.cooking/Doris F Kuehl

Loose meat sandwiches here are made by browning very lean ground beef, stir a lot to break up the meat, add beef bouillon and water, cook until water is gone. Scoop lots onto the steamed bun and serve with both mustard and ketchup plus onions. Should have so much meat that it falls out of the bun so a spoon comes with each sandwich (no salt needs added because of the bouillon).