Southwestern Skillet Dinner
From: Ahwatukee Foothills News
Makes 6 servings

1 lb. boneless pork loin, cut into 3/4 inch cubes
1 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. ground red pepper
2 tsp. vegetable oil
1 3/4 cups chicken broth
1 cup uncooked rice
2/3 cup diced green pepper
2/3 cup onion
1/2 cup shredded Monterey jack cheese
1/2 cup shredded Havarti cheese
2/3 cup chopped tomato

In medium bowl, coat pork cubes with mixture of chili power, cumin and red pepper. Warm oil in large skillet over medium heat. Add pork cubes and brown. Add chicken broth, rice, green pepper and onion. Bring to a boil; stir once or twice. Lower heat to simmer and cover with tight fitting lid. Cook 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheeses and tomato. Cover for 1 to 2 minutes, or until cheese melts. Serve immediately.