Orange Chicken
rec.food.cooking/Billy
Yield: 4 Servings

2 tbsp orange juice concentrate
2 tbsp soy sauce
2 tsp chicken bouillon
1 1/2 tsp cornstarch
1/2 tsp ginger
3/4 lb chicken breast strips
2 garlic cloves, minced
1/2 cup carrots, thin sliced
1 red pepper, sliced
1/2 lb snow pea pods
4 oz mushroom, sliced
1 small onion, sliced
8 oz water chestnuts, sliced
cooked rice

In small bowl, combine 1/2 cup water, orange juice concentrate, soy sauce bouillon, cornstarch and ginger. mix well and set aside. Spray a large skillet with non stick spray. Place over medium high heat and add chicken and garlic. Stir fry for 3 minutes.

Remove chicken from skillet and keep warm. In same skillet, stir fry fresh vegetables about 3 minutes. Add chicken water chestnuts and bouillon mixtures. cook 2 minutes until thickened. Serve over hot rice.