Orange Corn Muffins
rec.food.cooking/Teresa Marie Cannon
Makes: 12 muffins

1 cup yellow cornmeal
1 cup all purpose flour
1/3 cup sugar
4 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil
1 tablespoon grated orange peel*

Combine cornmeal, flour, sugar, baking powder, amd salt. In another bowl combine egg, milk, oil, and orange peel. Add to cornmeal mixture, stirring just until moistened. Fill greased muffin tins 2/3 full. Bake at 425 degrees for 13-15 minutes or until lightly brown. Remove and serve warm.

*can substitute lemon peel
**can mix in chopped pecans