Snowstorm Squash Pie
alt.food/Janette Chantler

1 3/4 cup strained, mashed, cooked squash
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3 eggs
1 1/2 cups milk
1 tablespoon butter
1 (9-inch) pie shell, unbaked

Combine squash, sugar, salt cinnamon, nutmeg and ginger in bowl. Blend in eggs, milk and butter; mix well. Pour into pie shell. Bake at 400 degrees 50 minutes or until knife inserted 1-inch from pie's edge comes out clean. Serve slightly warm or cold.