Chile Relleno Puffs
rec.food.cooking/Ladibugz77
Makes 36 appetizers

1/4 cup butter (room temperature)
1 1/4 cups flour
2 cups Monterey jack cheese, shredded
1 4 oz. can diced green chilies, drained
1/8 tsp. garlic powder
2 Tbsp. Parmesan cheese

Preheat oven to 375F. Combine butter and flour in a food processor bowl or blender container; process until well mixed. Add Monterey Jack cheese, chilies and garlic powder; process until well mixed. Form dough into 3/4-inch balls; roll in Parmesan cheese.

To make ahead:
Place on a baking sheet & freeze until firm. Place in freezer bag. They can be stored up to 2 weeks. When ready to be made, place on greased baking sheet. Bake in 375F oven for 18-20 minutes or until golden brown. Serve warm.