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Chocolate Chip Bundt Cake Source: Duncan Hines Bake Your Best
1 pkg. moist deluxe yellow cake mix 1 pkg. (4 serving size) vanilla instant pudding and pie filling mix 4 eggs 1 cup sour cream 1/2 cup oil 6 oz. semi-sweet chocolate chips 1 oz. unsweetened chocolate, grated 1/2 cup chopped pecans powdered sugar
Heat oven to 3500F. Grease and flour 10" Bundt pan. Combine cake mix, pudding mix, eggs, sour cream and oil. Beat on med. for 2 min. Stir in chocolate chips, grated chocolate and pecans. Pour into prepared pan. Bake 50-60 min. or till toothpick inserted in center comes out clean. Cool in pan 15 min. Invert onto serving plate. Dust with powdered sugar.
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