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Lemon Velvet Cake
rec.food.baking/busybee
This is a really great cake! The lemon juice icing makes the pucker!
1 pkg. lemon cake mix
1 cup water
1/2 tsp. lemon extract
1 (3-oz) lemon jello
3/4 cup corn oil
3 eggs
2 cups powdered sugar
1/2 cup lemon juice
grated rind of 1 lemon
Mix cake mix (dry), water, lemon extract, jello, oil and eggs for at least 3 minutes. Bake cake according to package directions in a 9 x 13 pan. When cake is done, prick entire cake with a fork. Mix powdered sugar, lemon juice and grated rind. Pour this mixture on top of warm cake. Serve plain or with whipped cream.
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