Fudge Ribbon Cake
rec.food.baking/Minnie

1 package chocolate cake mix
8 ounces cream cheese -- softened
2 tablespoons butter or margarine -- softened
1 tablespoon cornstarch
14 ounces sweetened condensed milk
1 egg
1 teaspoon vanilla

Oven to 350 degrees.

Prepare cake mix. Pour batter into well-greased and floured 10-inch bundt pan.

In a small mixer bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk; then egg and vanilla until smooth.

Pour evenly over cake batter.

Bake 50-55 min. or until toothpick inserted near center comes out clean.

Cool 10 min. Remove from pan. Cool thoroughly. Glaze or garnish as desired.

Store covered in the refrigerator.