Apple Cobbler
Recipe By : Dorothy Naiman

2 cans apple pie filling
1 teaspoon lemon juice
1 box yellow cake mix
1 cup chopped nuts
1 cube margarine

Melt margarine and pour into cake mix. The mixture will be crumbly. Set aside. In a pyrex dish, add pie filling and lemon juice. Mix chopped nuts with the cake mix and margarine mixture and sprinkle over pie filling mixture. Bake at 375 for about 35 minutes or until the topping is golden brown.