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Blueberry Dump Cake rec.food.recipes/Tonkcats
1 1/2 cup crushed pineapple 2 cup blueberries (frozen or fresh) 1/2 to 1 cup broken walnut pieces 1/2 cup butter 1 pkg. dry yellow or lemon cake mix
Pour pineapple and berries into 13 x 9-inch pan. "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter. Pour over cake mix. Sprinkle nuts over the top. Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
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