Strawberry Dump Cake
rec.food.recipes/Tonkcats

1 large can crushed pineapple with juice
1 can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup chopped nuts

Pour pineapple into well greased 13x9x2-inch dish or pan. Pour pie filling over pineapple and spread well. Dump cake mix over pie filling. Slice butter thin and lay over top of cake mix. Bake in preheated 325 degrees oven for 45 minutes or until brown. Cool in pan and serve in pan.