Mushroom Tomato Sauce
rec.food.cooking/sgjg6566

6 tbsp olive oil
7 medium garlic cloves, minced
1 1/2 pound button mushrooms, sliced
1 (28 ounce) can whole tomatoes
1 1/2 tubs chopped fresh parsley
1 tbsp tomato paste
1 1/2 tsp sugar
3/4 tsp salt

In skillet, heat oil over medium heat. Add garlic and saute until tender, about 2 minutes. Add mushrooms; raise heat to high. Saute the mushrooms until they brown around the edges about 8-10 minutes. Add tomatoes, breaking them up either with your hands or a wooden spoon. Stir in the remaining ingredients; simmer until sauce thickens, about 15 minutes. Pour over pasta.