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Broccoli with Olive Oil and Garlic Pasta Sauce
rec.food.cooking/sgjg6566

1 1/4 cups extra-virgin olive oil
8 cloves garlic, minced
2 1/2 pounds broccoli, cut into florets
salt and pepper to taste
Grated Parmesan cheese

In large skillet, heat olive oil and garlic over medium heat until garlic is a light golden color, about 3 minutes. Add broccoli and saute for another 3 minutes. Pour all over cooked pasta, seasoning with salt and pepper and cheese.

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Kelly St. Louis - 1-27-2008
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