Bisquick Glazed Cinnamon Rolls rec.food.recipes/Jynxx6969 Makes 12 rolls
2 tablespoons sugar 1 teaspoon ground cinnamon 2 1/2 cups Original Bisquick. 2/3 cup milk 2 tablespoons sugar 2 tablespoons butter or margarine, softened 1/4 cup raisins Glaze (below)
Heat oven to 375:F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together 2 tablespoons sugar and the cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Roll into rectangle, 15x9-inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
Glaze 1 1/3 cups powdered sugar 2 tablespoons milk
Stir together powdered sugar and milk until smooth. |