Recipe: Tomato-Cheese Crunch

Tomato-Cheese Crunch
Great with garden ripe tomatoes
Serves 6

6 medium tomatoes,peeled
1/2 c. thinly sliced onion
1 c. grated cheddar cheese
2 c. crushed potato chips

Slice tomatoes 1/2 inch thick.Arrange half of slices in bottom of greased 2 qt.casserole.Spread half the onion & half the cheese over tomatoes,ending with half the chips.Repeat layers ending with remaining chips.Bake at 350 degrees for 30 minutes.

MSG URL: http://www.recipelink.com/msgid/318337

Replies:

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	14	Recipe: Corn Pudding (using corn muffin mix)
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	16	Recipe: Stewed Green Beans
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		MSG ID: 318336
	17	Recipe: Tomato-Cheese Crunch
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	18	Recipe: Tomato-Corn Rarebit
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	19	Recipe: Mixed Vegetable Casserole
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	20	Recipe(tried): Onions in Onions
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	21	Recipe(tried): Tangerine Sweet Potatoes
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	22	Thank You: Jiffy mix corn pudding
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	23	Recipe(tried): Corn Pudding (using corn muffin mix) - variation
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	24	Thank You: Mixed Vegetable Casserole
		Allysson in California - 12-25-2007
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Title:	Recipe: Tomato-Cheese Crunch
Board:	Daily Recipe Swap at Recipelink.com
From:	Mickey,Mo. 1-23-2002
To:	Recipe: Vegetable Recipes (21)
MSG ID: 318337

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