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Mixed Vegetable Casserole:
Serves 6

1 (10 oz.) pkg. frozen peas
1 (10 oz.) pkg.frozen lima beans
1 c. chopped celery
1 c. pared & sliced carrots
1/3 c. butter
1/3 c. flour
3 c. milk
1 1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard
2 Tbls. butter
1 1/2 c. cracker crumbs

Cook frozen veggies in one pot,celery & carrots in another,till almost tender.Drain & reserve.Melt 1/3 cup butter in saucepan.Add flour & blend,then stirring constantly,gradually add milk & stir till thickened.

Add salt,paprika & dry mustard.Melt 2 Tbls. butter & mix with with crumbs in a bowl.Turn veggies into a 2 quart buttered baking dish.Pour white sauce over & top with buttered crumbs.Bake in a 375 degree oven for 20 minutes or till bubbling around edges.

Replies:
 
 
Betsy at TKL - 1-23-2002
 
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Terrie, MD - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
6
   
Betsy at TKL - 1-23-2002
 
7
   
Betsy at TKL - 1-23-2002
 
8
   
Terrie, MD - 1-23-2002
 
9
   
Betsy at TKL - 1-23-2002
 
10
   
Betsy at TKL - 1-23-2002
 
11
   
Betsy at TKL - 1-23-2002
 
12
   
Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Karyn/IN - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
 
18
   
Mickey,Mo. - 1-23-2002
19
   
Mickey,Mo. - 1-23-2002
 
20
   
Terrie, MD - 1-24-2002
 
21
   
Terrie, MD - 1-24-2002
 
22
   
Pat McgGuyer - 4-21-2003
 
23
   
Marilyn Tampa - 12-17-2007
 
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Allysson in California - 12-25-2007
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