Peach Sour Cream Pie rec.food.recipes/Christine
1 cup sour cream juice 1/2 orange 3/4 cup brown sugar 1/2 tsp salt 2 egg yolks 1 (8-inch) pie shell 2 Tbsp flour 2 1/2 cups sliced peaches
Blend sour cream, orange juice, brown sugar, salt and egg yolks. Sprinkle pie shell with 1 Tbsp flour. Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture over peaches. Bake 425F for 15 minutes, then 350F for 30 minutes. |