Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Coffee and Cream Pie
rec.food.recipes/Johnson
Serves 8

1/2 cup strong coffee
1/2 can Eagle Brand condensed milk
1 cup whipping cream
1 meringue pie shell
pecans

Blend coffee into condensed milk. Whip cream; fold into coffee mixture. Pour into meringue shell; garnish with pecans. Chill or freeze until firm. If you prefer, you can serve the filling in parfait dishes, topped with pecans, rather than in a pie. You can also add 1/4 cup of chopped pecans to the filling.



Replies:
 
 
Betsy at TKL - 1-25-2002
 
 
1
   
Betsy at TKL - 1-25-2002
   
 
2
   
Betsy at TKL - 1-25-2002
   
 
3
   
Betsy at TKL - 1-25-2002
   
 
4
   
Betsy at TKL - 1-25-2002
   
 
5
   
Betsy at TKL - 1-25-2002
   
6
   
Betsy at TKL - 1-25-2002
   
 
7
   
Betsy at TKL - 1-25-2002
   
 
8
   
Betsy at TKL - 1-25-2002
   
 
9
   
Betsy at TKL - 1-25-2002
   
 
10
   
eggy/m'sia - 1-25-2002
   
 
11
   
Karyn/IN - 1-25-2002
   
 
12
   
Mickey,Mo. - 1-25-2002
   
 
13
   
Karyn/IN - 1-25-2002
   
 
14
   
Mickey,Mo. - 1-25-2002
   
 
15
   
Mickey,Mo. - 1-25-2002
   
 
16
   
Mickey,Mo. - 1-25-2002
   
 
17
   
Mickey,Mo. - 1-25-2002
   
 
18
   
Mickey,Mo. - 1-25-2002
   
 
19
   
Cindy Al. - 1-25-2002
   
 
20
   
Mickey,Mo. - 1-25-2002
   
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


500 (Practically) Fat-Free One-Pot Recipes

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009