Recipe: Lemon Sponge Pie

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Daily Recipe Swap at Recipelink.com

From:

Mickey,Mo. 1-25-2002

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Recipe: Pies and Tarts (20)

Msg ID:

318370

Lemon Sponge Pie
Custard on bottom, cakey on top
Serves 6

1 baked 8 inch pie shell
1 c. sugar
2 Tbls. flour
1 egg, separated
juice & grated rind of 1 lemon
1 Tbls.melted butter
1 c. milk

Mix together sugar,flour,egg yolk,lemon juice & rind,butter & milk.

Beat egg white till stiff & fold into lemon mixture.

Fill pie shell & bake at 375 F. degrees for 30 minutes or till top is brown.Reduce oven temperature to 350 F.degrees & bake 30 minutes longer or till firm.

Replies:

	Recipe: Pies and Tarts (20)
	Betsy at TKL - 1-25-2002
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	2	Recipe: Favorite Cherry Pie
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	3	Recipe: Vanilla Cream Pie with Variations - Strawberry Sponge Cream Pie, Raspberry Cream Pie, Blueberry Cream Pie
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	4	Recipe: Peach Sour Cream Pie
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	5	Recipe: Chilled Lemon Cream Pie
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	6	Recipe: Coffee and Cream Pie
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	7	Recipe: Mascarpone Cream Pie with Berry Glaze
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	8	Recipe: Upside-Down Lemon Pie
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	9	Recipe: Jiffy Butter Pie Crust
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	10	Recipe(tried): Chicken and Fennel Pie with a Double Herb and Cheese Crust
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	11	Recipe: Glazed Pineapple Pie
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	12	Recipe: Frozen Lemon Delight
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	13	Recipe: Juanita's Sweet Potato Pie
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	14	Recipe: Lemon Sponge Pie
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	15	Recipe: Glorious Pineapple Pie
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	16	Recipe: Pink Lady Pie (using frozen raspberries, marshmallows and whipped cream)
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	18	Recipe: Strawberry Parfait Pie
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	19	Recipe(tried): Florence 's Chess Pie
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	20	Recipe: Wild Blueberry Pie
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