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Lemon Sponge Pie
Custard on bottom, cakey on top
Serves 6

1 baked 8 inch pie shell
1 c. sugar
2 Tbls. flour
1 egg, separated
juice & grated rind of 1 lemon
1 Tbls.melted butter
1 c. milk

Mix together sugar,flour,egg yolk,lemon juice & rind,butter & milk.

Beat egg white till stiff & fold into lemon mixture.

Fill pie shell & bake at 375 F. degrees for 30 minutes or till top is brown.Reduce oven temperature to 350 F.degrees & bake 30 minutes longer or till firm.

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Betsy at TKL - 1-25-2002
 
 
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