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Pink Lady Pie
Raspberries,orange juice,marshmallows & whipped cream--delicate flavor & rich texture.
Serves 8

1&1/2 c.finely crushed vanilla wafers
1/4 c.softened butter
1/4 c.sugar
3/4 c.orange juice
3/4 lb.marshmallows
1&1/2 c.heavy cream,whipped
1 10 oz.pkg.frozen raspberries,thawed

Blend vanilla wafers,butter & sugar together & press firmly into a 9 inch pie plate.Bake in a 375 F. degree oven for 5 minutes.Cool & chill.

Heat orange juice in a double boiler,add marshmallows & stir till melted.Cool mixture & chill in refigerator till partially set.Fold in whipped cream,then raspberries.Pour filling into chilled crumb crust.Top with extra whipped cream several raspberries if desired.



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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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