Recipe: Brunch Blueberry Salad |
Salads - Fruit, Gelatin |
Brunch Blueberry Salad
Serves 8-10 2 (3-oz.) pkgs. black raspberry Jello 2 cups boiling water 1 (20-oz.) can crushed pineapple, undrained 1 (1-lb.) can blueberries, undrained or 1 1/2 cups fresh blueberries plus 1/2 cup water Topping: 8 oz. softened cream cheese 8 oz. sour cream 1/2 cup sugar 1 tsp. vanilla chopped walnuts Mix Jello & boiling water & stir till Jello is dissolved. Add pineapple & blueberries (and water if using fresh berries). Pour into a 9 by 13-inch pan & chill till congealed. Cream together topping ingredients & spread over Jello. Sprinkle with chopped walnuts. Refrigerate. |
MsgID: 318401 |
Shared by: Mickey,Mo. |
In reply to: Recipe: Breakfast and Brunch Recipes (28) 2002-0... |
Board: Daily Recipe Swap at Recipelink.com |
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