Recipe: Brunch Hashed Sweet Potatoes

Brunch Hashed Sweet Potatoes:
Serves 12

2 lbs.raw sweet potatoes ( or yams)
1 c.sugar
1/2 c.white KARO syrup
4 Tbls.margarine
1 tsp.salt
1 c.pineapple or orange juice

Mix 1 c.sugar & 1/2 c.Karo syrup.Cook till sugar dissolves & makes a syrup.Add 4 Tbls.butter.

Shred the sweet potatoes into a gallon of water,add the 1 tsp.salt.Drain & wash well.

Put into a shallow baking dish.Pour 1 c.pineapple or orange juice over the sweet potatoes & then pour syrup over all.

Bake at 350 degrees for 35 minutes or till sweet potatoes are transparent.

MSG URL: http://www.recipelink.com/msgid/318413

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Title:	Recipe: Brunch Hashed Sweet Potatoes
Board:	Daily Recipe Swap at Recipelink.com
From:	Mickey,Mo. 1-27-2002
To:	Recipe: Breakfast and Brunch Recipes (28) 2002-01-27
MSG ID: 318413

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