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Tuna Spaghetti for Two rec.food.cooking/Diane Foss
Saute 1-4 cloves (depending on how much you like) chopped garlic in 1 Tbsp olive oil. When it gets soft, add one can of tuna (drained) and saute until the tuna starts to brown. Add one can Italian plum tomatos. Cook about 15 minutes (until the spaghetti is done), breaking up the tomatoes as they cook. Salt to taste. Serve over spaghetti.
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