Nabisco Chocolate Refigerator Roll:
Yield: Makes 8 (about 3/4-inch)slices

1 c. heavy cream
2 Tbls. sugar
1/2 tsp. vanilla
20 "Famous" Chocolate Wafers or(your choice wafers)
Red candied cherries,optional

Whip cream with sugar & vanilla till stiff. Spread wafers with part of the cream. Put together in stacks of 4 or 5. Chill 15 minutes.

Stand stacks on edge of plate to make 1 long roll. Frost outside of roll with remaining cream. Refigerate a least 3 hours.

Garnish with red candied cherries, if desired. Cut diagonally at a 45 degree angle.

Roll may be frozen, if desired. Remove from freezer
to refigerator about 1 hour before serving.